White Chocolate Caramel Fudge

• 2 cups sugar
• 250 grams butter
• 1/3 cup light corn syrup
• 2 x 395 gram tins of sweetened condensed milk
• 1 x 180 gram block white chocolate

1. Combine sugar, butter, corn syrup and condensed milk in a large pan
2. Stir without boiling until sugar is dissolved
3. Bring to boil
4. Simmer for 20 minutes until thickened and darkens slightly
5. Stir in chocolate and mix well
6. Spread into pan lined with baking paper
7. Cool and cut into squares