Apricot Fudge Slice

• 125 grams butter
• 1/2 cup brown sugar
• 1/2 tin sweetened condensed milk
• 1 cup chopped dried apricots
• 1 x 250 gram packet of plain biscuits crushed

• 100 gram butter
• 1 1/2 cups icing sugar
• grated rind and juice of 1 lemon
• 1-2 tbsp hot water

1. Melt butter, brown sugar and condensed milk
2. Add apricots and biscuits
3. Spread into a slice tin
4. Beat butter until light and fluffy
5. Add icing sugar, lemon and enough water so you have a light fluffy mixture
6. Spread over slice