Tuesday, October 1, 2013

Ginger Beer Plant

To start your plant ...
  • 1/2 tsp sugar
  • 1/2 tsp ground ginger
  • 1/2 dried yeast
  • 1 cup warm water
  • additional sugar and ground ginger
  • 4 cups sugar
  • 1/2 cup lemon juice
  1. Put ingredients into a jar and feed each day with 1/2 tsp ground ginger and 1/2 tsp of sugar for a week
  2. Strain liquid, keep liquid and reserve sediment
  3. Dissolve 4 cups sugar in 6 cups water over medium heat
  4. Add 18 cups water, lemon juice and liquid from strained ginger plant
  5. Mix and bottle
  6. Divide sediment between 2 jars and add 1 cup warm water to each
  7. Continue to feed as before
  8. Ginger beer is ready to drink between 5 days and 3 weeks

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