Highlander Cheesecake

This was by far my favourite cheesecake recipe from when I was a child ... not so much now but here it is anyway.

• 2 cups biscuit crumbs
• 100 grams butter melted
• 1/4 cup water
• 1 tbsp gelatine
• 250 grams cream cheese
• 1 can Highlander sweetened condensed milk
• 1/4 cup lemon juice
• 2 tsp grated lemon rind

1. Combine biscuit crumbs and melted butter and press into base of lined springform tin
2. Chill
3. Soak gelatine in water for 5 minutes
4. Heat gradually until gelatine dissolves
5. Beat cream cheese and condensed milk
6. Beat in gelatine and lemon juice and rind
7. Pour into crumb case and chill until set