Lemon Meringue Pie - Sweetened Condensed Milk Version

• 250 grams crushed plain biscuits
• 125 grams butter melted
• 400 gram tin sweetened condensed milk
• 3 eggs separated
• 1/2 cup lemon juice
• 2 tsp lemon rind
• 1/2 cup sugar

1. Combine biscuit crumbs and butter and press into base of tin, refrigerate till firm
2. Beat together condensed milk, egg yolks, lemon juice and rind
3. Pour over biscuit base
4. Beat egg white till soft peaks form and beat in sugar till stiff
5. Spoon meringue over filling
6. Bake in medium over for 15-20 minutes