Tuesday, October 1, 2013

Cream cheese fudge

  • 225 grams cream cheese
  • 225 melted chocolate
  • 1 tsp vanilla essence
  • 115 grams chopped nuts
  1. Beat cream cheese till smooth
  2. Beat in chocolate and vanilla
  3. Stir in nuts
  4. Refrigerate until set
  5. Will keep for 2 weeks
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