Parmesan potatoes

• 6 cups cubed potatoes - lightly cooked
• 2 tbsp olive oil (or margarine olive oil mix)
• 1 tsp crushed garlic
• parmesan cheese to sprinkle

1. Melt oil/margarine
2. Add garlic and potatoes and cook 5 minutes
3. Spread into ovenproof dish
4. Sprinkle with parmesan
5. Cook 15 minutes