Passionfruit Slice

• 200 grams butter
• 2 packets plain biscuits crushed
• 1/2 can sweetened condensed milk
• 1/4 cup passionfruit pulp
• 1/4 cup desiccated coconut

1. Melt butter over a gentle heat
2. Add condensed milk, passionfruit pulp and stir
3. Stir in biscuits and coconut
4. Flatten in a slice tin

Icing:

• 1 tbsp softened butter
• 2 tbsp cream cheese
• 2 tbsp passionfruit pulp
• 2 cups icing sugar

1. Cream butter and cream cheese
2. Mix in passionfruit and icing sugar
3. Spread over base, chill and cut when cold