Ginger Syrup Cake

• 3/4 cup crystallised ginger
• 1 1/2 cups water
• 1/2 cup brown sugar
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 125 grams soft butter
• 2 large eggs
• 1 1/2 cups self-raising flour
• 1/2 cup milk

1. Place ginger, water first measure of brown sugar and honey in a pot and bring to boil
2. Simmer for 10 minutes
3. Cream butter, second measure of brown sugar and white sugar
4. Beat eggs and add
5. Add flour and milk and stir through
6. Remove ginger from syrup and slice thinly - add 3/4 of it to the cake batter
7. Pour into tin and bake in medium oven for about an hour
8. When cooked but still warm remove and pour syrup over and allow to soak in.