Tuesday, October 1, 2013

Caramel Ice Cream

  • 1 can caramel sweetened condensed milk (dulce de leche)
  •  300 ml cream
  • 1 tsp vanilla essence
  1. Stir caramel until smooth
  2. Whip cream and vanilla essence
  3. Stir both mixtures together
  4. Put in freezer till frozen
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