Cucumber rounds with herbed cream cheese

• 125 grams cream cheese
• 1 tbsp sour cream
• 1 tbsp chopped basil
• 1 tbsp chopped parsley
• (another couple of tbsp of chopped herbs if desired)
• 1 tsp lemon juice
• roasted red pepper (optional)

1. Cut a long cucumber into 5 cm rounds
2. Hollow out the middle of each round
3. Mix the filling ingredients together
4. Spoon filling into cucumber rounds
5. Top with pieces of red pepper if desired