- 200 grams sugar
- 200 grams margarine or softened butter
- 2 tablespoons golden syrup
- 150 grams self-raising flour
- 1 cup chocolate chips
- Beat together sugar and margarine
- Beat in golden syrup then flour and chocolate chips
- Put in spoonfuls on a baking paper covered tray
- Bake at 180 degrees Celsius for 15 minutes
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 cup rolled oats
- 3/4 cup white chocolate buttons
- 3/4 cup dark chocolate buttons
- 3/4 cup milk chocolate buttons
- Put all the ingredients in the mason jar (or other attractive glass jar) in the order listed.
- Tie with attractive ribbon and print the below recipe.
- 100 grams butter
- 125 grams sugar
- 1 egg
- 170 grams flour
- 1 tsp baking flour
- 2 tbsp cocoa (optional)
- Cream butter and sugar
- Add egg
- Add dry ingredients
- Bake 10 - 15 minutes in a medium oven
- Can add chocolate chips, dried apricots, nuts, sultanas and mixed spice etc
- 1 1/2 cup flour
- 3/4 cup cocoa powder
- 1 1/2 ups brown sugar
- 180 grams butter
- 150 grams dark choc chips
- 3 eggs
- 1 cup dark choc chips
- 1/3 cup white choc chips
- 150 gram nuts (brazil or macadamias)
- Mix flour, cocoa and sugar. Make well in centre.
- Melt butter and first measure of chocolate.
- Stir into dry ingredients.
- Stir in choc chips and nuts.
- Put spoonfuls on prepared trays.
- Bake 15 minutes in moderate oven.
- 125 grams butter
- 1/2 cup brown sugar
- 1/3 cup golden syrup
- 1 egg
- 2 cups flour
- 1/3 cup self-raising flour
- 1 T ginger
- 1 t baking soda
- 1 egg white
- 1/2 t lemon juice
- 1 cup icing sugar
- food colouring
- Cream butter, sugar and syrup.
- Add egg
- Add flours and spices.
- Roll dough and cut.
- Bake 180oC for 15 minutes.
- For icing beat egg white till soft peaks and add icing sugar and lemon juice. Beat till creamy.
