- 1 1/2 cup flour
- 3/4 cup cocoa powder
- 1 1/2 ups brown sugar
- 180 grams butter
- 150 grams dark choc chips
- 3 eggs
- 1 cup dark choc chips
- 1/3 cup white choc chips
- 150 gram nuts (brazil or macadamias)
- Mix flour, cocoa and sugar. Make well in centre.
- Melt butter and first measure of chocolate.
- Stir into dry ingredients.
- Stir in choc chips and nuts.
- Put spoonfuls on prepared trays.
- Bake 15 minutes in moderate oven.
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