- 1/3 cup flour
- 1/2 cup cocoa
- 2 cups sugar
- 1 cup chopped nuts
- 250 grams dark chocolate
- 250 grams butter
- 2 t vanilla essence
- 4 eggs - lightly beaten
- Sift flour and cocoa.
- Add nuts.
- Chop chocolate finely and stir in. Make well in centre.
- Melt butter.
- Pour butter, vanilla and beaten eggs into well. Stir till all moist.
- Bake 45 minutes in moderate oven.
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