Cashew Nut Cream

• 2 cups raw cashews
• 1 cup cold water
• dash salt
• dash lemon juice
• 2 tbsp sugar or maple syrup (for a sweet version)

1. Soak the cashews for 48 hours or overnight
2. Drain and add to food processor with 1 cup fresh water
3. Add water until you get the consistency you want
4. Add lemon juice, salt, sugar