Honeycomb Chocolate Ice cream

• 1/3 cup sugar
• 3 tbsp golden syrup
• 1 tsp baking soda
• 150 grams chocolate chips
• 300 ml cream
• 3 eggs
• 1/2 cup sugar

1. Grease a baking tray
2. Combine sugar and golden syrup in a pot
3. Stir until sugar dissolves
4. Stir for one minute until golden
5. Stir in baking soda
6. Pour onto baking tray to set
7. Place 1/4 cup of cream and chocolate in heatproof bowl
8. Heat until chocolate is melted
9. Break honeycomb into small pieces
10. Whip remaining cream
11. Whip egg whites
12. Beat yolks and sugar then beat into chocolate
13. Fold in whipped cream into chocolate mixture
14. Fold in egg whites into chocolate mixture
15. Freeze for about 6 hours