Cassata

• 2 litres vanilla ice cream
• 1/2 cup chopped glace cherries
• 1/3 cup slivered toasted almonds
• 125 dark chocolate chopped
• 1/2 cup cream
• 1/2 cup choc bits
• 1/2 cup vanilla custard - pouring
• 2 tbsp cream (extra)

1. Line a pudding basin with glad wrap
2. Divide ice cream between three bowls
3. Add cherries and almonds to one bowl 
4. Combine chocolate and cream till melted, cool and add to another 1/3 ice cream with choc bits
5. Combine custard and cream with the remaining ice cream and mix
6. Fill the pudding bowl with the three mixtures in your desired pattern and freeze 

Note: This can be placed in bowl either in horizontal or vertical layers or any other way you wish.