Ginger Carrot Muffins

• 1/2 cup golden syrup
• 1/4 cup water
• 40 grams butter
• 1/4 cup brown sugar
• 1 cup flour
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp mixed spice
• 1/4 tsp salt
• 1/2 tsp baking soda
• 1 cup grated carrot

1. Combine golden syrup, water, butter and brown sugar and heat till sugar dissolves
2. Sift dry ingredients together
3. Stir in syrup mixture and carrot
4. Put into greased muffin tins and cook in moderate over for 20 - 25 minutes