Apricot muffins

• 1/4 cup chopped dried apricots
• 1/2 cup water
• 100 grams butter
• 1/2 cup brown sugar
• 1 egg
• 1/2 cup milk
• 2 cups flour
• 4 tsp baking powder

1. Put apricots and water in a pot
2. Bring to boil and cook for 5 minutes
3. Remove from heat
4. Stir in butter and sugar and mix until butter melts
5. Cool slightly
6. Beat eggs and milk together and add to saucepan
7. Mix well
8. Stir in dried ingredients
9. 3/4 fill muffin tins
10. Bake at 190 degrees Celsius for 15 - 20 minutes