Tempura Battered Vegetables

• 2/3 cup flour
• 2/3 cup cornflour
• 1/2 tsp salt
• 1 cup chilled soda water
• veges for battering (capsicum, courgettes, cauliflower, broccoli)

1. Whisk together flour, cornflour, salt and soda water until smooth
2. Pop in fridge while preparing vegetables
3. Cut vegetables into even slices
4. Coat vegetables in batter and deep fry
5. Drain on paper towels
6. Serve with a dipping sauce of soy sauce and chili sauce mixed