Brown rice salad

• 500 grams brown rice - cooked till tender
• 450 grams whole kernel corn
• 6 radishes
• 3 sticks celery
• 4 spring onions
• 3 tbsp chopped parsley
• 1/3 cup oil
• 1/3 cup white vinegar
• 1 tsp mustard
• 1 clove garlic crushed

1. Mix together rice, corn, radishes, celery, onions and parsley
2. Shake together oil, vinegar, mustard and garlic
3. Pour dressing over salad