Lemon & Pistachio Slice

• 395 gram tin sweetened condensed milk
• 250 gram butter
• zest of 1 lemon finely grated
• 2 x 250 packets of plain biscuits crushed
• 2 x 70 gram packet pistachios chopped

Icing

• 2 cups icing sugar
• 30 gram butter softened
• juice of 1 lemon

1. Heat condensed milk and butter until butter is melted
2. Add lemon zest
3. Mix in biscuits and nuts (reserve a few for the topping)
4. Blend icing ingredients and spread over
5. Sprinkle over reserved nuts