Apricot and Brown Sugar Slice

• 125 grams butter
• 1/2 cup brown sugar
• 1/2 tin sweetened condensed milk
• 1 cup chopped dried apricots
• 1 x 250 gram packet of crushed biscuits

1. Heat butter, brown sugar and condensed milk till butter melts
2. Add apricots and biscuits
3. Mix and press into sponge roll tin
4. Can be iced or sprinkled with dried coconut