Never Fail Fruit Cake

• 450 grams sultanas
• 250 grams butter
• 3 eggs
• 250 grams sugar
• 340 grams flour
• 1 tsp baking powder

1. Cover fruit with water and boil for 5 minutes
2. Strain and add butter
3. Beat sugar and eggs and add
4. Add flour and baking powder sieved
5. Bake about 90 minutes in a medium/low oven