Sticky nut rolls

• 1/4 tsp baking soda
• 1/4 cup sugar
• 1 tsp salt
• 1 package dried yeast
• 3 cups flour
• 1 cup buttermilk
• 3 tbsp salad oil
• 4 tbsp water
• 6 tbsp melted butter
• 3/4 cup brown sugar
• 3/4 cup walnut or pecan pieces
• 1 tsp ground cinnamon

1. In large bowl combine baking soda, sugar, salt, yeast and 1 cup flour. 
2. Warm buttermilk in pan with oil. 
3. Add to flour and beat mix electric beater on high for 2 min
4. Stir in 1 1/2 cups remaining flour and beat with spoon till smooth. 
5. Knead dough in remaining of flour for 10 minutes till smooth and elastic
6. Let dough rest while preparing pans. 
7. In small bowl combine water, 4 tbsp melted butter, 1/2 cup brown sugar. 
8. Spread amongst 12 muffin tins
9. Top with chopped nuts
10. Roll dough into a large rectangle, brush with remaining butter
11. Sprinkle with remaining brown sugar and cinnamon
12. Roll and cut into 12 equal slices
13. Place in muffin tins and let rise for about 90 minutes in warm place until doubled in size
14. Bake in a medium oven for about 25 minutes
15. Invert onto a serving plate but let tin stay on for about 10 minutes to let the juices soak through the rolls