- 4 large banans
- 1 tbsp butter
- 1/2 tsp ground cinnamon
- 1/3 cup brown sugar
- 1/2 cup coconut cream
- Peel banans and cut diagonally into 3 slices
- Melt butter in frying pan
- Add cinnamon and banana pieces - cook for a few minutes turning occasionally - remove bananas
- Add sugar and stir till it caramelises
- Stir in coconut cream and simmer till thickens slightly
- Return bananas to ban and shake gently to mix
- Serve with ice cream
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