Cream Cheese Ice Cream

• 250 grams cream cheese softened
• 7/8 cups sugar
• 1 large or 2 small eggs
• 2 tsp lemon juice
• 1 tsp vanilla
• 2 cups cream

1. Beat cream cheese and sugar till smooth
2. Beat in eggs, lemon juice and vanilla
3. Beat in cream
4. Freeze (in ice cream maker if possible)