Pistachio and Apricot slice

• 80 grams butter
• 1 tin sweetened condensed milk
• 500 grams chocolate
• 1/2 cup shelled pistachio nuts
• 1 cup chopped dried apricots

1. Melt butter, condensed milk and chocolate over a low heat
2. Mix in nuts and apricots
3. Spread into lined slice tin
4. Put in fridge until set