GInger Fluff Sponge

• 4 eggs
• 3/4 cup sugar
• 1/2 cup cornflour
• 4 tsp self-raising flour
• 1 tsp cocoa
• 2 tsp cinnamon
• 2 tsp ginger
• 2 tsp golden syrup
• 2 tsp butter

1. Beat egg whites until stiff
2. Add sugar and beat well
3. Add yolks
4. Sift dry ingredients 4 times before adding
5. Add butter melted with syrup
6. Bake 15-20 minutes in a moderate oven in sandwich tins
7. Join together with whipped cream when cold