Tuesday, October 8, 2013

Caramel Crunch

  • 175 grams butter melted
  • 1 1/2 cups flour
  • 1 tbsp cocoa
  • 125 grams sugar
  • 1 tsp baking powder
  • 1/2 tsp vanilla
  • 2 tbsp golden syrup
  • 1/2 tin condensed milk sweetened
  • 50 grams butter
  • 1/2 cup brown sugar
  1. Mix butter, flour, cocoa, sugar baking powder and vanilla
  2. Put 3/4 into the bottom of a lined slice tin
  3. Heat golden syrup, condensed milk, butter and sugar till melted and thickened
  4. Spread over bottom
  5. Crumble remaining mixture on top
  6. Bake in a medium over for 30 minutes until golden

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