- 1 cup dried fruit - soaked in 1/4 cup boiling water
- 2 1/2 cups chocolate cake crumbs
- 125 grams dark cooking chocolate melted
- white chocolate
- red and green cherries for decorating
- Mix fruit, cake crumbs and chocolate
- Roll into balls and put into fridge to harden
- Roll in chocolate (optional)
- Decorate like little plum puddings with green and red cherries
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