Irish Cream - Baileys style

• 1 tin evaporated milk (375 ml)
• 1 tin sweetened condensed milk (350 ml)
• 2 eggs
• 1 tsp instant coffee
• 1 1/2 tbsp drinking chocolate
• 1 tsp vanilla essence ( or coconut)
• 1 1/2 cups whisky

1. Whisk all ingredients together
2. Keep in fridge