Chilli Bean Rolls

• 315 grams flaky pastry rolled out flat
• 1 egg lightly beaten
• 440 grams red kidney beans with 2 tbsp chilli sauce and 4 tbsp tomato paste (or canned chilli beans)
• onion chopped finely and lightly fried
• 4 60 grams grated cheese
• 1 tsp ground cumin
• 1 tsp ground coriander

1. Mix ingredients and lightly mash to combine
2. Cut pastry into 8 rectangles
3. Place spoonful of filling on each pastry rectangle
4. Fold edges over and roll to enclose filling
5. Brush with egg and bake in hot oven for 20 minutes until pastry is puffed and golden