Pumpkin, feta and pasta salad with light balsamic dressing ...

I am not at all accurate with the quantity of ingredients in this. Have the ratio the way you like it. I tend to do about equal parts pumpkin and pasta with a handful of chickpeas ..... but more chickpeas would also be great.

Salad:

• cooked pasta
• pumpkin, cut into 1cm cubes, tossed in oil and roasted
• cooked chickpeas
• feta cheese
• coriander
• toasted sunflower seeds

1. Toss warm pasta, warm pumpkin, chickpeas and feta
2. Garnish with coriander and sunflower seeds
3. Drizzle over dressing

Dressing:

• 1/2 cup balsamic vinegar
• 2 tsp sugar
• 1/4 cup hot water
• 1 clove garlic crushed
• 2 tsp wholegrain mustard
• 1 tbsp olive oil

1. Mix all in a jar and shake vigorously