Friday, October 4, 2013

Cookies and cream ice cream

  • 600 ml cream
  • 395 gram tin sweetened condensed milk
  • 1 tsp vanilla essence
  • 150 grams chocolate biscuits crushed
  1. Beat cream, condensed milk and vanilla together until thick and creamy
  2. Fold in biscuits
  3. Freeze until solid
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