Carrot Cake

• 2 cups sugar
• 2 cup salad oil
• 4 eggs
• 1 tsp vanilla 
• 2 cups flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 1/2 tsp baking soda
• 2 cups shredded carrots
• 1 tin drained crushed pineapple

1. Stir together sugar and oil
2. Beat in eggs and stir in vanilla
3. Stir in dry ingredients
4. Add carrot and pineapple
5. Bake 45 minutes in a medium oven
6. Ice with cream cheese icing