Chocolate Cheesecake Brownie

Filling mixture

• 200 grams cream cheese
• 60 grams softened butter
• 1 tsp vanilla essence
• 1/4 cup caster sugar
• 2 eggs
• 2 tbsp flour

1. Beat together butter, cream cheese and vanilla till smooth
2. Add sugar and eggs
3. Stir in flour

Cake mixture

• 200 grams dark chocolate
• 50 grams butter
• 2 eggs
• 3/4 cup sugar
• 3/4 cup flour
• 1/2 tsp baking powder

1. Melt chocolate and butter together
2. Cool
3. Beat eggs till thickened
4. Beat in sugar
5. Stir in chocolate and butter mixture
6. Stir in flour and baking powder
7. Spread 2/3 of mixture in a sponge roll tin
8. Pour filling over
9. Drizzle rest of brownie mixture over the top
10. Bake at 170 degrees Celsius for about 25 minutes