Sticky Date Pudding

• 1 1/4 cup dates chopped
• 1 cup water
• 1 tsp baking soda
• 60 grams butter
• 2 eggs
• 1 1/2 cups flour
• 2/3 cup sugar
• 1 tsp vanilla

1. Boil together dates and water until mushy
2. Add baking soda and butter - stir till butter melted
3. Cool a little then add remaining ingredients
4. Bake at 190 degrees Celsius for 25 minutes
5. Serve warm with sauce and whipped cream

Sauce

• 2/3 cup brown sugar
• 2/3 cup cream
• 50 grams butter
• 1/2 tsp vanilla

1. Melt butter and sugar together
2. Add cream and vanilla
3. Stir until well mixed