New Potatoes with Sun-Dried Tomatoes

• 750 grams new potatoes
• 1 tbsp vinegar
• 1 tbsp mustard
• 1/2 cup olive oil
• 2 tbsp finely chopped sun-dried tomatoes

1. Beat dressing ingredients together
2. Cook potatoes until tender
3. Cut into large cubes
4. Pour dressing over while still warm