Ginger and Bran Muffins

• 1 cup milk
• 1 tbsp golden syrup
• 1 beaten egg
• 1/2 cup sugar
•  1/2 cup rolled oats
• 50 grams butter
• 1 tsp baking soda
• 1 cup bran
• 1 cup flour
• 2 tsp ground ginger

1. Heat milk, melt butter and dissolve golden syrup in warm milk
2. Add baking soda
3. Add egg and beat
4. Stir in dry ingredients
5. 3/4 fill muffin tins
6. Baking 190 degrees Celsius for 15-20 minutes