Baileys, cream cheese and chocolate muffins

• 90 grams cream cheese
• 1 1/2 tsp Baileys Irish Cream
• 1 egg
• 3/4 cup milk
• 1/3 c water
• 50 grams melted butter
• 100 grams chocolate chips
• 1 1/2 cup flour
• 2 tsp baking powder
• 3 tbsp cocoa
• 1/2 cup sugar

1. Beat cream cheese and Irish Cream till smooth - set aside
2. Mix egg, milk, water and melted butter
3. Add remaining ingredients
4. Half fill muffins cases
5. Put in 1/2 tsp of cream cheese mixture
6. Top with remaining muffin mixture
7. Bake at 190 degrees Celsius for 15-20 minutes