- 250 grams jersey caramels chopped
- 1 tbsp golden syrup
- 60 gram butter
- 250 grams dark chocolate chopped
- 3 cups Rice Bubbles
- 100 grams white marshmallows
- Melt caramels, golden syrup and 1/2 the chocolate in a bowl in the microwave
- Mix Rice Bubbles into the mixture and press into the a slice dish
- Put remaining chocolate and marshmallows in a bowl
- Cook in microwave, medium temperature for 45 seconds
- Beat till smooth
- Spread over caramel mixture
- Leave to set and cut into squares
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