Oreo Cheesecake
- 350 grams oreo cookies crushed
- 100 grams butter melted
- 800 grams cream cheese
- 4 eggs beaten
- 175 grams sugar
- 200 ml cream
- 350 grams oreo cookies coarsely broken
- 400 grams sour cream
- 2 tbsp sugar
- chocolate curls for topping
- Mix first measure of cookies and melted butter
- Line base of the cheesecake tin
- Beat cream cheese, eggs and sugar till smooth
- Stir in cream
- Pour half filling over base, top with broken biscuits and add remaining filling
- Bake 190 degrees Celsius for 25 minutes or until set
- Remove and increase temperature to 240 degrees Celsius
- Mix sour cream, with last measure of sugar and spread over top
- Bake for 5 minutes
- Cool, top and serve
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