Tuesday, January 14, 2014

Russian Fudge

  • 3 1/2 cups sugr
  • 125 grams butter
  • 3 Tbsp golden syrup
  • 1/2 cup milk
  • 200 grams sweetened condensed milk
  • 2 tsp vanilla essence
  1. Place all ingredients in a saucepan and warm until sugar has dissolved.
  2. Bring to a gentle boil and cool 15-20 minutes until soft ball stage is reached (120 degrees)
  3. Remove from heat, add vanilla
  4. Beat until creamy and thick
  5. Spread into pan and score top 
  6. Cut when cold

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