- 3 1/2 cups sugr
- 125 grams butter
- 3 Tbsp golden syrup
- 1/2 cup milk
- 200 grams sweetened condensed milk
- 2 tsp vanilla essence
- Place all ingredients in a saucepan and warm until sugar has dissolved.
- Bring to a gentle boil and cool 15-20 minutes until soft ball stage is reached (120 degrees)
- Remove from heat, add vanilla
- Beat until creamy and thick
- Spread into pan and score top
- Cut when cold
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