Easy Peasy Ice cream

• 2 eggs (separated)
• 1/2 cup sugar
• 1 tbsp warm water
• 300 m cream

1. Beat egg whites until starting to stiffen
2. Gradually add 1/4 cup sugar and beat again
3. Beat yolks and warm water until frothy
4. Add 1/4 cup sugar and beat until thick
5. Beat cream till thick but soft
6. Stir everything together
7. Can add essences, fruit, lollies etc.