Easy Yoghurt Ice Cream

• 1 can sweetened condensed milk
• 1 cup yoghurt
• 1 cup cream
• 1 cup fruit or fruit sauce

1. Mix condensed milk and yoghurt
2. Whip cream lightly and fold in
3. Freeze in a shallow tray until mushy
4. Beat again until doubled in volume
5. Stir in fruit
6. Freeze
7. Place in refrigerator 30 minutes before serving to soften