Birdseed Slice

• 1 cup sesame seeds
• 1 cup pumpkin seeds
• 1 cup coconut
• 1 cup chopped brazil nuts
• 250 grams gingernut biscuits - crumbed
• 1/2 cup chopped dried apricots
• 1 tsp ginger
• 125 grams butter
• 1/2 cup sweetened condensed milk

1. Brown nuts and seeds in a frypan - stir over low heat 5 minutes
2. Melt butter and condensed milk together
3. Mix all and press into a slice tin
4. Cut when cold