Mango Cheesecake

• 1 pkt plain biscuits crushed
• 125 grams butter melted
• 1 tsp ground nutmeg
• 750 grams cream cheese
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla essence
• 2 440 grams can mango

1. Mix biscuits, butter and nutmeg
2. Press into bottom of a 20cm lined springform tin
3. Chill
4. Process cream cheese, sugar, eggs and vanilla essence
5. Pour half of the mixture onto the crumbs
6. Spread mango slices over
7. Cover with remaining cream cheese mixture
8. Bake 160 degrees for 60 minutes. Turn off over and leave for another 30 minutes
9. Chill in refrigerator overnight.