Coffee caramel muffins

• 2 1/2 cups self-raising flour
• 3/4 cup brown sugar
• 2 tsp coffee with 1 cup milk
• 3/4 cup canola oil
• 1 tsp vanilla essence
• 1 egg
• 150 grams Caramello chocolate chopped
• 50 grams cream cheese
• 25 grams butter
•  1 1/2 cups icing sugar
• 1 1/2 tbsp strong cold coffee
• extra caramello chocolate

1. Mix sugar and flour - make well in centre
2. Mix wet ingredients and stir into dry
3. Fold in chocolate
4. Bake moderate oven 20 minutes
5. Beat together cream cheese, butter, icing sugar and coffee to make the topping
6. Ice and decorate with chopped Caramello