Golden Syrup Dumplings

• 1 cup self-raising flour
• 40 grams butter
• 1/3 cup milk
• (chocolate - optional)
• 1 1/2 cups water
• 2 tbsp golden syrup
• 20 grams butter
• 1/2 cup sugar

1. Process flour, butter and milk until a firm dough
2. Roll into balls (if you want you can hide a square of chocolate in each ball)
3. Place in baking pan
4. Bring water, golden syrup, butter and sugar to boil in a pan
5. Bake in oven for 20-30 minutes (in the top half of the oven)
6. Serve with ice cream or cream